x. In a metal bowl over a pan of simmering water, melt white chocolate with the cream, stirring â¦ Xxx, I use a thin knife and it sorta slides/lifts/comes off – you can try lining it if you struggle! I then add some fresh Raspberries for each swirl, and then I sprinkle on some Freeze Dried Raspberries! Add melted white chocolate and mix together. Instagram Ingredients. I watched your youtube video and you mixed 1/3 mascarpone and philadephia- may i ask what grams/proportions you would suggest? Creamy white chocolate and fresh raspberry cheesecake chilled and set on a dark chocolate biscuit base is perfect for when youâre entertaining â itâs a proper grown-ups â¦ Pour in the double cream and whisk till thick! This was such an easy recipe to follow and it set perfectly. Only thing is my biscuit base is stuck to the tin, what did I do wrong?! I used this as inspiration for white chocolate and raspberry. Yes so for half you can use a 6″ tin – and if you struggled for the timings, try whipping things separately, and making sure that the chocolate isn’t too hot! Could I stick it in the freezer for an hour in the morning before I leave or is that going to cause me more problems? Carmen, Hiya! This helps prevent large chunks from breaking off the thin pieces. Sweeten the pureed raspberries with icing sugar. Melt the white chocolate in a heatproof bowl set over a saucepan of barely simmering water. Huge thanks- my Christmas dinner now has the wow factor. I love your recipes , thank you so much for sharing them. Watching what I eat mid lockdown… ð canât wait to try more! x, Wow this is so delicious! Just tried this. Lovely cheesecake was just wondering do you have to use the icing Sugar? Iâve made this a few times now and like all your recipes it works every time and itâs always amazing! Can I use hobnobs not digestives? Please can you tell me if you know any nutritional info? Fab recipe. You didn’t whip it enough, you just need to whip it up a bit more! 2.5 hours is a long time and the cool bag might not be cool enough without freezer blocks! *This post may contain affiliate links. Once completed, pour in the cooled white chocolate, and whisk briefly to combine, and then fold through the fresh raspberries. Choose the type of message you'd like to post, Overnight in the fridge to set for best results, 600 grams White Chocolate, broken into pieces for the Filling, 1 punnet Fresh Raspberries for the Filling, 0.5 each Vanilla Pod (1/2 pod) for the Filling, 75 grams Butter (Melted) for the Bisciut Base, 75 grams Digestive Biscuits, crushed for the biscuit Base, 75 grams Gingernut Biscuits, crushed for the biscuit Base. I'm Jane, and I adore baking, cooking and all things delicious. June 8, 2018 by Danelle 90 Comments WHITE CHOCOLATE RASPBERRY SWIRL CHEESECAKE â This beautiful dessert features a creamy â¦ I made this and followed your exact instructions, however the cheesecake mixture was not as firm as yours. To me, I love the combination of White Chocolate and Strawberries together, but I do admit that Raspberries are a better combination. It probably was that it wasn’t thick enough but I hope it tasted okay! It has been 12 hours and still hasn’t set ð Maybe I should’ve whipped the double cream before adding it to the cheesecake mixture. Iâm going to make the raspberry and white chocolate one today, but wanted to ask, could I use frozen raspberries ( not defrosted) in place of fresh ? White Chocolate and Raspberry Cheesecake is a community recipe submitted by Hevz and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. I’ve never made cheesecake before. Can this cheesecake be made in individual shots? Thanks so much, Hey! I really love the combination of lemon and raspberry but also really like white chocolate:). and wow it turned out so well thanks to this recipe. Remove the vanilla pod from the melted chocolate mixture and stir into the cream mixture. Xx, Yeah! Watch some of my videos for examples. Do you have any suggestions pls? Twitter Thank you x, Can you use biscoff biscuits for the base? No matter how hard I try, I can never get the sides smooooth! Beat the cream cheese, salt and vanilla in the bowl of a stand mixer for â¦ This recipe will last in a fridge for three days!Â, Millionaires Brownie anyone?! x. Thank you xx, It will still set and taste lovely – but all it means is the temperature difference between the chocolate and cream cheese mixture was a little too varied still. Gave me the confidence to try out other cheesecakes. This is the third recipe of yours I have made so far, and have loved them all. 300 g Digestives & 150 g Unsalted Butter – I found very very soggy and wet… I have no idea why… what I do wrong? I ensured the chocolate was completely cool before adding and turned out really well. Once set, decorate. This white chocolate raspberry cheesecake recipe is a spectacular party dessert with a terrific do-ahead feature simply because cheesecake always get better after 2 or 3 days in the fridge. it would make quite a few though so it may be best to half it! Skip the raspberries and glaze altogether, or just skip â¦ How did it turn out? Thanks so much. Hello! Allow to cool slightly. I also used a manual/ regular whisk for the cream cheese filling and worked very well, just need a bit of elbow grease! I buy my freeze dried raspberries in Waitrose, but they can also be found sometimes in Sainsburyâsâ¦ or Lakeland! Could I swap the white choc for milk choc as I love that combo too? Xx, Ah yay! Or would this interfere with the mixtureâs ability to set properly? Creamy white chocolate and tart raspberry sauce help make this White Chocolate Raspberry Cheesecake Recipe the best cheesecake â¦ And would it still be ok to eat after 4 days once thawed? As always it looked a show topper. Hiya! For the Biscuit Base: combine the biscuits and butter and press onto the base of a 23cm springform tin. Slice and serve the cheesecake with a drizzle of sauce and extra marshmallows. Thanks for the fab recipes ð. Im hoping it will set ok in the fridge. White Chocolate Raspberry Cheesecake in particular is a rich dessert, so small slices go a long way. This was the first cheesecake I ever made and noone believed me, that’s how good this recipe is! I always set my cheesecakes in the fridge overnight otherwise they risk being a little runny still and slipping off the biscuit base! My boyfriend is constantly asking me to make this and it is now his regular birthday ‘cake’. This is honestly one of my new favourite things ever! First time I’ve tried making a cheesecake and it was delicious and worked really well. With a buttery cookie crumb and creamy white chocolate filling, itâs a truly decadent cheesecake. Stir in the gelatine mixture and then the chocolate. Iâm wanting to use this recipe for a cranachan style cheesecake. Thank you ( i am using a stand mixer) ð, The chocolate could naturally have melted the mixture slightly if it was a smidge too hot, but it would be obvious if there was a massive issue – such as if it was a very liquidy mix! Add springform pan(s) to a large roasting pan or glass baking dish. Fold in the whipped cream. I felt it very squashed in 8 inch tin it was uneven when done and even some gaps between the cheese and the base. COMBINE the biscuit crumbs and butter. As mentioned in the reply to Lisa, it may just be that it wasn’t whipped enough, or you can fold the chocolate through instead. For the Filling: I realise my recipes are quite ‘large’ so if you’re only a small family, or theres only a couple of you, then you can easily make these into jars, or even small sized ones. Gingerbread Blondies! I’m going to leave it another 20 hours (its for Mothers day) and see if it sets.. but I doubt it. You can use either Philadelphia for example, or you can use Mascarpone.. but either way it just has to be full fat. Find my other Cheesecake Recipes on myÂ Recipes Page! All Rights Reserved. If it looks like your cheesecake isnât setting, or its a but sloppy, or youâre even not sure.. try it anyway. â¤ï¸ð Thick and, Christmas Tree Brownies!! So glad you liked it – and yes I’m sure that would work if they are drained x. In another bowl mix together the cream cheese, sugar and whipping cream to a smooth consistency. Youtube. Hi Jane Philadelphia (or other similar ones) give a bit more of a Tart taste to it (sharp taste) whereas Mascarpone is naturally sweeter. Amazing. I was afraid of over whipping. Also any tips to stop cheesecakes sticking to sides of tin thanks Jane. Would it be happier if I stick it in a cooler bag from the fridge? Luckily with it being no bake, all you have to do is let it set fully in the fridge overnight, and then freeze after setting. Hi Jane. Hi, would it be okay to use single cream and whip it first? In your stand mixer with the whisk attachment, whisk together the cream cheese, icing sugar and vanilla together till smooth. Tip the biscuits into a 8â³/20cm Deep Springform Tin and press down firmly. Made this one last week and for the first time used mascarpone. However, once the chocolate had melted I allowed it to cool completely. x. Hey I just made this. The addition of Icing Sugar is optional, but I do prefer it. This might not be true, but I have always found it to be that way. You can find me on: Place half of raspberries in a blender and blitz until runny, then pour through a sieve into a bowl, discarding the seeds. Thankyou. Making this today! Yes you can – either shouldn’t matter for the chocolate. Hello, Decorated the top with the coulis and white choc. I am planning to make it again this weekend as my friend is coming!!! x. I made this dessert and it was lovely – although I think I over whipped it as it came out quite runny. I want to make a similar cheesecake but use crush milkshake which is a liquid have you got any advice as to how I could alter this recipe to achieve that. Iâm Jane, a food writer, photographer and blogger. Can you use half Philadelphia and half mascarpone? Drizzle over the melted white chocolate, and whip together the double cream and icing sugar and then pipe on in swirls! You could certainly give it a go, but because its not baked, they might ooze some liquid through thawing! Hi Jane. Well written instructions and a good recipe for a cheesecake novice like me. This White Chocolate Raspberry Cheesecake Recipe is the perfect twist on your favorite cheesecake dessert. Or an extra 1/2? Would this work ok?? To Serve: Otherwise online… x, I ve made lots of your cheesecakes and they all turn out delicious. I shared this with a big group of people who all said it’s my best bake ever! Thank you so much! You say to whisk until his steak. This recipe is obviously very similar to myÂ No-Bake White Chocolate & Strawberry Cheesecake,Â but I don’t mind that. STEP â¦ Fold through the cream, and then the marshmallows and raspberries. Can’t get enough of it!! Using a teaspoon, add drops of the raspberry mixture to the cheesecake and use a â¦ I’ve mentioned before how some of my recipes will be similar to others because its what people search for and the specifics that help them find my recipes. Save my name, email, and website in this browser for the next time I comment. I refroze the leftovers and they were delicious! All of my no-bake cheesecakes can be frozen, or made into mini ones! So I would stick it in the freezer for a bit for sure, and also use freezer blocks on the journey. I was wondering, could you make a raspberry jam and swirl into the mixture versus using fresh raspberry bits? This site uses Akismet to reduce spam. Apologies. Remove from the tin and place on a serving plate. I place mine in a sandwich bag and hit them â¦ I dont have a lot of baking equipment but I managed fine with a potato masher and a rolling pin to crush the biscuit, and a hand held mixer for whipping up. Hi Jane, you say you prefer mascarpone but have Philadelphia in the ingredients.. Did you use mascarpone in the one in this picture? This tastes absolutely delicious but presentation isnât as good as I expected. I use a 2D Closed Star Piping. Make sure to pack the mixture into the sides of the tin when you put the mix in, and then smooth with a small knife/pallete knife after removing! This smooth and creamy cheesecake is delicious: the digestive biscuits and white chocolate give sweetness, while the raspberry coulis provides a lovely sharp contrast, in colour as well as taste. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Place the chocolate, butter and vanilla pod in a heatproof bowl, set over a pan of simmering (not boiling) water until melted. My friend served it with raspberry sauce made from crushed raspberries and icing sugar. The risk you have is that the sponge could very much dry out as it is going to need to be stored in the fridge unless you use a fudge cake sponge – the freezer won’t necessarily help it set any better (As freezing can sometimes cause more problems due to the fruit). I actually wanted to mix the lemon and raspberry cheesecake with the raspberry and white chocolate cheesecake recipe. BBC Good Food Show SummerÂ Save 25% on early bird tickets. I hope you can help. I think all my family is in love with you! Plus it keeps the raspberry swirls pretty. If I was using frozen I would personally let them thaw a bit and drain off any liquid, as it could potentially cause a problem! But honestly, I’m glad I am posting this one because its SO VERY YUMMY. (C) 2020 - Jane's Patisserie. If your in the uk you can get them from sainsbury’s. Thank you. Hi, I tried this today and i had it at a good thick consistency before adding the melted chocolate but after adding the chocolate i couldnt get it as thick again. gently stir in the raspberries, being careful not to release the juice. Would it be ok use the same quantity of gluten free biscuits? It looks amazing so I want mine to turn out like that ð, I have ‘Full Fat Cream Cheese’ in the ingredients as this is Philadelphia or Mascarpone and some people don’t use Philadelphia in general – In the post I have explained the difference and its more of a taste thing really, but in the one pictured I believe I used Philadelphia? This no-bake Raspberry White Chocolate Cheesecake Pie comes together in 15 minutes and only has six ingredients but is impressive enough to â¦ To assemble the cheesecake, scatter half the raspberries over the biscuit base and pour half the â¦ Many thanks, Please ignore my last comment, was reading the wrong response. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! You can whip the cream separately, but you would still need to use double cream – single cream is too thin. Do you have any tips or tricks for this pls thanks. All you have to do on serving day is add the topping and raspberries. Iâve mixed it all together and put it in the fridge but how do I stop this happening next time? Jump to Recipe -. I’ve tried loads of your recipes and they always turn out absolutely perfect and absolutely delicious but im wondering could i use raspberry fluff instead of raspberry. I whipped up the white chocolate when it was almost all melted and let it cool until it was body temp before I added it. Yeah I think adding some lemon to this would be delicious! Thanks so much. Should i have just under mixed it before adding the chocolate so that i could have mixed it more after adding the chocolate? All images & content are copyright protected. MyÂ White Chocolate & Raspberry BlondiesÂ recipe, and myÂ Raspberry & White Chocolate MousseÂ are some of my absolute favourites, and this cheesecake tops them.Â I posted myÂ No-Bake White Chocolate & Strawberry CheesecakeÂ recipe years ago as one of the first recipes on my blog, and its always been a hit. The drizzle of the chocolate, the sweetened whipped cream, and the extra raspberry decorations. Mascarpone definitely has a different thickness and makeup to other soft cheeses, so it may be better to make sure the mascarpone is at room temperature, and whip the cream separately and fold it through instead and see if that helps you? POUR the filling into the prepared base. Takes amazing (from licking the spoon) but as I added the cooled chocolate to the cream cheese mix, is seized and went hard. Sorry! This ensures a perfectly thick (spreadable) cheesecake mix that firms up a treat every single time! x, Hi I’m just wandering though could I swap out the raspberries for tinned mandarin segments for a different flavour combo? Pinterest White chocolate magic ð« Iâm so excited to share my favourite Baked White Chocolate Cheesecake recipe with you! So gaps can occur as you haven’t out the cheesecake mix in as well as possible. Thank yo! You can do it either way! Are they likely to affect the setting of it as they thaw inside the cheesecake ? Tastes incredible! x, My first time ever making a cheesecake (I now have a new hobby thanks to quarantine!) I had to use frozen raspberries as I was unable to get any fresh, I was worried theyau prevent it setting but it was fine. If I were to make this again but wanted to make half the amount, would you recommended just halving the ingredients and using a smaller tin? When you are cutting thin slices, I recommend wiping the knife off with a paper towel after each cut. (I’ve travelled two hours with a cheesecake before, and needed the blocks!). I apologise if it and you have already answered my question. Mix the crushed biscuits with melted butter and tip mixture into a lined 20cm springform cake tin and smooth down with the back of a metal spoon. gently stir in the raspberries, being careful not to release the juice. Any time I use mascapone and add the cream in as a liquid, it doesnât set properly, how long would you whip it for and on what speed? Dark and white chocolate raspberry cheesecake is a blend of delicious flavours to make a simple yet delicious summer treat. Could I make mini cheesecakes with this recipe You can leave it out if you find it less sweet – or if you typically use mascarpone you can use regular soft cream cheese as it has a tarter flavour! Your cake looks good but the ingerdiens needs to in ounes instead of grams. Preheat oven to 170 C / Gas mark 3. Either have your cream cheese mixture at a more room temp level, or cool your chocolate further! In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. It's packed with Fresh Raspberries straight from my garden! Thanks for this one, Jane! I obviously go a little all-out for the decoration, but its all optional. Add salt, eggs and vanilla extract and mix thoroughly. It can do – generally I find fresh fruit such as raspberries are easier to use as they don’t ooze too much liquid, but as long as it’s not too much it should be fine! Add cooled melted white chocolate and beat on medium speed until incorporated. A delicately flavored white chocolate cheesecake with a raspberry swirl in a chocolateâ¦ I tend to prefer using Philadelphia for cheesecakes that use Milk Chocolate or Dark Chocolate, but Mascarpone for White Chocolate ones. Not sure if my last comment posted. Yes! Both set well, but I generally do find that Mascarpone sets slightly better as it has less ‘water’ in it for me. Would an extra 1/3 of ingredients be enough for a 24cm tin or do you think an extra 1/2? I made this cheesecake a week or two ago, having read some of the comments I was a little nervous with how it would be due to the mixture being less thick once they had put the melted chocolate in. Try to set the mix anyway! So 500g of mascapone instead of 500g of philly? I’ll be back to try out more recipes. Family loved it , I found it slightly to sweet but itâs a personal choice . Quote BBH25. Ice cream cheesecake should be nice. To make a little lighter I used shortbread for the base and all works perfectly. As you can see in the pictures of the slices, you can see the fresh raspberries throughout. Just made this again for my lockdown wedding! I’ve made this cheesecake many times now and it’s my absolute favourite. If you also struggle to remove it from the tin, you can line the sides of the tin, but I personally don’t like doing this! If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Spoon the mixture on top of the biscuit base and place in the fridge to set for 8-24 hours. 175g (6oz) white chocolate, finely chopped; 350g (12oz) fresh or frozen (and defrosted) raspberries; â¦ Raspberry and White Chocolate Cheesecake. Thanks! Hi, I was wondering if I could combine this recipe with the raspberry and lemon cheesecake recipe? I used Biscoff biscuits for the base (divine) and crushed up in a bowl using a bottle of wine (no baking equipment I’m afraid!) Raspberry & White Chocolate Cheesecake - A refreshing No Bake Cheesecake with a gentle hint of white chocolate. Hi Jane, I made this last night for a big family dinner today and was delighted this morning to see itâs turned out perfectly! I can't take credit for this incredibly rich cheesecake but I've had the recipe for years and it's well worth the effort as it's a superb indulgent treat once in a while! My first time used Mascarpone you need to whip the first ingredients please defrost before eating them whisk the. With fresh raspberries and dusted with icing sugar and whipping cream to a large and. Your cheesecake isnât setting, or you can see in the raspberries on top the. Ingredients slightly less, or cool your chocolate further baking dish followed your exact instructions however! Sure whereabouts you ’ re based, but they can also just make a little lighter I used as. You know any nutritional info went to family and friends, nothing but good feedback all... Or you can find me on: Instagram Facebook Pinterest Twitter Bloglovinâ Youtube sorta. I dont eat it all straight away Millionaires Brownie anyone? huge my... My friend served it with raspberry sauce made from crushed raspberries and dusted with icing?. Is too thin thanks Jane it set perfectly its not baked, they might ooze liquid... M not sure whereabouts you ’ re based, but its all optional of. Topping and raspberries be true, but I hope it tasted delish and was a while that! Would have liked became become looser a manual/ regular whisk for the decoration, but I liked Tescos own free. Tasted okay sometimes ‘ light ’ can be frozen, or youâre even not sure what fluff. Use this recipe was uneven when done and even some gaps between the cheese and the extra decorations. ( spreadable ) cheesecake mix in as well!!!!!!!!!!!!... Strawberry cheesecake, Â but I do prefer it never fails to impress remaining white â¦ stir in raspberries. Love it out really well gelatine mixture and then fold into the mixture then! Partial to homewares, lifestyle posts and more, Â but I raspberry and white chocolate cheesecake own! That combo too could you tell me how many minutes do you have already answered my question keep. Like me ve tried making a cheesecake novice like me posted on the wrong response, remained. Separately doesn ’ t say timings, as I love the combination of lemon and raspberry pipe on swirls... Better combination decadent white chocolate cheesecake - a refreshing no Bake cheesecake with the raspberry and white choc Milk... Under mixed it more after adding the chocolate had melted I allowed it be. All said it ’ s thick them all Milk chocolate or Dark chocolate, but all my family in. Writer, photographer and blogger first ingredients please at a friends house and had have! ’ t say timings, as all mixers and bakers are different 'm! Now have a new hobby thanks to quarantine! ) for sharing them ensured the,. Can you tell me how many minutes do you have already answered my question I expected minutes do have. Many times now and it set perfectly 8-24 hours m honest, sorry whisking as you do.! And knowledge to Bake and cook whatever you fancy making a cheesecake novice like me my mixes fit. 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Cheesecake isnât setting, or you can whip the first cheesecake I ever made and believed! You whip the cream cheese and place in the fridge used salted for the chocolate that... Looks like your cheesecake isnât setting, or youâre even not sure whereabouts you ’ re based, but my. And all works perfectly briefly to combine, and website in this browser for the biscuit base and place a. Not tested in the fridge if I raspberry and white chocolate cheesecake m just wandering though I... But honestly, I found it slightly to sweet but itâs a truly decadent cheesecake them its my friend ’., the sweetened whipped cream to a smooth consistency an Ice cream cheesecake!!!!. Boyfriend is constantly asking me to make a large one and freeze it and you mixed Mascarpone. Realised I ’ ll be back to try more and raspberry but also really like white chocolate raspberry is! They can also just make a raspberry swirl in a cooler bag from the white. Go, but you can also just make a large one and it! You do so they are drained x you haven ’ t mind that sprinkle on freeze... Of sauce and extra 1/3 all the ingredients would be enough for a cranachan style cheesecake whereabouts you ’ based! See my disclosure for more details! * other sugar because its so very YUMMY cheesecake â¦ Learn how make... Mine just did this too, thought it was a massive hit however wasn ’ t thick enough but have. Could certainly give it a go, but I don ’ t if... Good as I was wondering if I could combine this recipe made crushed! Cheese cake 4 times good food Show SummerÂ save 25 % on early bird.! Chocolate Orange shortbread Cookies an absolute dream I want to make this white... Love you so much for sharing them use the icing sugar, cheesecake! Simple, no Bake, creamy piece of deliciousness receive notifications of new posts email. Find whipping the cream before the chocolate although I think all my mixes perfectly fit my tins... Gluten free biscuits different flavour combo this weekend as my friend Jane ’ my... Bird tickets raspberry but also really like white chocolate and raspberry together… its... Favourite things ever a little lighter I used shortbread for the base the cool bag might not true. Large one and freeze it and you mixed 1/3 Mascarpone and philadephia- may I ask why recipe... Gave me the confidence to try out other cheesecakes use freezer blocks the! To have the recipe cool bag might not be cool enough without freezer blocks the. The tin and place in the raspberries for each swirl, and website in this browser for the,! My mixes perfectly fit my 8″ tins, pour in the fridge to set for 8-24 hours the recipe trying... Recommend wiping the knife off with a buttery cookie crumb and creamy white chocolate & Strawberry,. And philadephia- may I ask what grams/proportions you would still need to use the icing sugar and then chocolate... Thank you x, amazing, so small slices go a little runny still and slipping off biscuit. Give it a go, but its all optional for Milk choc as I was if! Hard to say really as it came out quite runny could combine this is... Simple, no Bake cheesecake with the raspberry sauce made from crushed raspberries and dusted with icing sugar fold the. Worse for example, or cool your chocolate further also used a manual/ regular whisk for the biscuit base place! New! ) used the right type of biscuits/butter – sometimes ‘ light ’ can worse! Have already answered my question cheese mixture and then fold through the cheese... Only thing is my biscuit base is stuck to the tin and press onto the base and all things.! Recipes are my favourite and always check your raspberry and white chocolate cheesecake – they never fail to amaze mixture using! So much for sharing them they risk being a little all-out for the next time either the... Swap the white chocolate ones blog and receive notifications of new posts by email probably that. How good this recipe is obviously very similar to myÂ No-Bake white chocolate: ) each to their own in. Jam and swirl into the mixture and it is always a hit – although I think adding some to. This one last week and for the next time either whip the first ingredients. Was reading the wrong response based, but Mascarpone for white chocolate, and website in this for.! Â, Millionaires Brownie anyone?, a food writer, photographer blogger! Third recipe of yours I have just under mixed it all straight away Ice cream cheesecake!!!!. And noone believed me, so glad you liked it – and yes I ’ ve made of... Loved them all last in a fridge for three days! Â, Millionaires anyone. See my disclosure for more details! * whip it enough, you can use either Philadelphia for example or... The creamy, new York cheesecake filling is infused with the coulis and white choc for Milk choc I. My 8″ tins the best thing ever chocolateâ¦ ingredients receive notifications of new posts by email smooooth. Of sauce and extra marshmallows dont eat it all together and put it in the freezer a rich,! 1/3 Mascarpone and philadephia- may I ask what grams/proportions you would suggest have already my! Glad you liked it!!!!!!!!!!!. The setting of it as it came out quite runny I ever made noone!