how to tell if cooked chicken is bad

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You can also check the color of the chicken. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This lean, healthy protein source — 3 grams of fat and 26 grams of protein in a 3-ounce portion, according to the USDA — needs to be properly cooked and stored to avoid risk of contamination and potentially illness. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse If you eat undercooked chicken or other foods or beverages contaminated by raw chicken or its juices, you can get a foodborne illness, which is also … However, once the meat begins to look grey, then it's time to toss out that chicken. Freshly cooked chicken will have a brown or white color to the meat, and, over time, as it spoils, cooked chicken looks grey, or green-grey. 2020 % of people told us that this article helped them. Look at the coloring. To tell if raw chicken has gone bad, check the color, smell, and texture for irregularities. By using our site, you agree to our. Cooked chicken lasts three to four days in the refrigerator, according to Malkani. Signs & Symptoms of Eating Undercooked Chicken. According to the USDA Food and Safety Inspection Service, numerous bacteria can cause illness, including salmonella, listeria and E. coli. Don't taste meat to determine if it's safe to eat or not. Along with the bad sulfur smell, you may also notice some color changes in spoiled chicken. What does the chicken … If your chicken is above these temperatures, it may be overcooked. any of the products or services that are advertised on the web site. If you see any discoloration, it's safe to assume the chicken has gone bad and it should be thrown into the garbage. But I have to spend a lot of time to figure out what they … If it is white, it means that is still good to eat but if it turns gray means it has gone bad. A certified personal trainer, she holds a Bachelor of Arts with a specialization in leisure sciences and a minor in therapeutic recreation. Cooked chicken lasts three to four days in the refrigerator, according to Malkani. Eating undercooked or raw chicken is incredibly dangerous and can make you very sick, so it’s important to know when your food is safe to eat. Whether fried, baked or boiled, chicken is versatile, tasty and widely eaten. Fresh ground beef should always be bright red in color. Darkening or fading of the meat often accompanies the unappetizing odor of bad chicken. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Undercooked, too old or improperly cooked chicken can cause serious illness. Ground beef. Terms of Use If the color of the chicken begins to look duller, you should use it soon before it goes bad. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. To tell if cooked chicken is bad, check the smell, color, taste, and mold. Include your email address to get a message when this question is answered. Visit INSIDER's homepage for more stories. Common symptoms of all illnesses include abdominal pain or cramps, vomiting, nausea, diarrhea, fever and possibly respiratory complications. At the end of the day, if you’re even slightly scared that your chicken has gone bad, you should throw it out. As chicken does tend to absorb some of the aromas of whatever else is in your fridge, the best way to check it is to take it out of the fridge, unwrap it, and then give it a good sniff. Leaf Group Ltd. Read more: General Nutrition Facts About Chicken. If your chicken is slimy after cooking, looks grey, smells bad or has visible mold, don't eat it. Using a thermometer and inspecting your chicken is a sure-fire way to make sure that you are consuming safe, healthy, and delicious food. Chicken should be cooked until it is 165 °F (74 °C). 3. Look for a change in color. As it starts to spoil, the color fades to grey. That happens when the chicken isn’t “ready” to be flipped yet. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Rancid chicken smells like rotten eggs. Refrigerate your leftovers within two hours of eating, or one hour if you're in hot temperatures of 90 degrees or more. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, https://brobbq.com/best-digital-meat-thermometer/, https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/teach-others/fsis-educational-campaigns/is-it-done-yet/thermometer-placement-and-temperatures/ct_index, https://spoonuniversity.com/how-to/how-to-tell-if-chicken-is-cooked-fully-through, consider supporting our work with a contribution to wikiHow. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. A tell-tale sign that this chicken isn’t cooked is that when I flipped it over on the grill, it stuck to the grates. Bacteria multiply rapidly within the danger zone of temperatures between 40 and 140 F. … No matter what kind of thermometer you are using, making sure it is calibrated correctly is essential to ensure you get an accurate temperature reading. So how to tell if chicken is bad after cooked? We use cookies to make wikiHow great. Once it starts to grey, it's best … It’ll smell like rotten eggs when it has turned bad and ensure that you quickly eliminate it. Unpleasant smells are an indication of spoiled chicken. When the chicken is good, it will have a light chicken odour. Chicken that smells bad may also feel slimy to the touch. But sometimes, in case of cooked chicken it can be concealed by the spices and herbs used to cook the chicken. A good example of what cooked chicken should feel like can be felt by keeping your hand limp and pressing your middle finger to your thumb. Now, chicken is normally slimy, but it is usually a light coat of fat. This works for chicken specifically, do not apply this to other meats. Food Safety Basics", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. As it begins to spoil, the color fades to gray. Rotten chicken usually has a strong odour. To determine if the chicken has rotten, it is essential to put your nose to test, first. She has been published in the "Montreal Gazette" and the "National Post." 2. If the slime washes off, it’s good; it stays very sticky, put it in the trash. If you're not quite sure whether the cooked chicken in your fridge has gone bad, it may also give you an odor indicator. If the color starts to look duller, you should use it immediately," she says. Keep your fridge 40 degrees F or below, and your freezer no higher than 0 degrees Fahrenheit. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. used as a substitute for professional medical advice, Some people describe the potent odour of rotten chicken as a “sour smell.” "Fresh, raw chicken should have a pink, fleshy color. She also teaches and lectures at McGill University. Call the USDA's hotline. If the chicken you stored in … {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/04\/Know-if-Chicken-Is-Cooked-Step-1.jpg\/v4-460px-Know-if-Chicken-Is-Cooked-Step-1.jpg","bigUrl":"\/images\/thumb\/0\/04\/Know-if-Chicken-Is-Cooked-Step-1.jpg\/aid11303194-v4-728px-Know-if-Chicken-Is-Cooked-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. , This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Glaze The Chicken: You can sweeten the chicken or cut off the outdoors to determine if the inside color is white. Janet Renee has over a decade of experience as a registered dietitian. But for this disagreement, I think I have to tell my husband that he was right in this case. The meat of cooked chicken has a whitish color. When using an instant-read thermometer, do not let the tip touch the bone as this will give a skewed reading. If the livers are already cooked, you can tell if they are bad from the taste. Cooked Chicken. Start by smelling the chicken. If you’re unsure, use your senses again to check if cooked chicken is inedible. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Even cooked chicken can go bad. If you are keeping your chicken warm before serving, keep it at 140 degrees or higher, and when reheating cooked chicken, bring it up to 165 degrees F. Copyright © If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If your chicken is slimy after cooking, looks grey, smells bad or has visible mold, don't eat it. Undercooked chicken can be severely detrimental for your health. . Lana Billings-Smith has been writing professionally since 1997. Checking the color of the juice to test whether meat is done is a trick that only works for chicken, and not other types of meat. and The Signs of Bad Cooked Chicken | Livestrong.com Smell the chicken and check for foul or unpleasant odors. But it can go bad. Just like raw chicken, cooked chicken will also have a distinct odor. The USDA recommends cooking whole chicken to an internal temperature of 165 degrees Fahrenheit, measuring the temperature along the inside of the thigh and the thickest portion of the breast. Tip #3, #4, #5. Compare the size of the meat. Raw chicken lasts in the fridge for 1–2 days, while cooked chicken lasts 3–4 days. Chicken should be cooked until it is 165 °F (74 °C). When fresh, raw chicken has a pink, fleshy color. This is mold and is a sure shot sign that your chicken has gone bad. This will reduce the risk of more severe symptoms, including muscle paralysis and possibly death, depending on the type of bacteria. If cooking bone-in chicken, you will need a longer cooking time than deboned chicken, and stuffed chickens require longer cooking than chicken left as-is. This goes without saying, but if anything has started to grow on the chicken, such as mold, it should also immediately be thrown out. Eggs that have gone bad will give off an unmistakable smell, regardless of whether they are raw or cooked . In general, cooked chicken, if properly covered in the fridge, can be stored for three to four days, or upwards of four months in the freezer. wikiHow's. Check for mold: If there is some green or black substance on your chicken, make sure that you don’t eat. diagnosis or treatment. If the juice coming out of the chicken is still tinted pink, then your chicken needs more time. The USDA recommends storing all chicken — cooked or raw — in proper temperatures. One of the easiest ways of telling if chicken is undercooked is if it is still pink on the inside. “Other signs that chicken has gone bad are foul odours, a slimy texture, and a change in colour from white or brown to grayish, greenish, or mouldy,” Malkani says. If it is under these temperatures, it needs more cooking time. If the chicken has been sitting in your fridge for over 4 days or in your freezer for over 4 months, chuck it. This article has been viewed 20,067 times. If you're still uncertain, touch the chicken in several places with your fingertips. Renee attended the University of California, Berkeley and holds an M.S. Other signs of spoiled cooked chicken are a bad, offensive smell, a chicken that's slimy after cooking, and mold or white spots on cooked chicken. wikiHow is where trusted research and expert knowledge come together. “Other signs that … Fresh chicken is dry, if skin-on, or just faintly moist if it's skin-off. In these cases, or whenever in doubt, throw away the chicken rather than risk potential contamination. Bad cooked chicken can smell like rotten eggs. If you’re still not sure, use visual cues to help you out. However, bad meat that contains pathogenic bacteria will probably give you food poisoning. Once it looks more grey than pink, it is already too late. Use of this web site constitutes acceptance of the LIVESTRONG.COM If the chicken smells badly, do not eat it. Read more: How to Bake a Plain Chicken Breast. Raw chicken colors can range from appearing grey to having yellow spots that aren’t skin. Raw chicken parts can be stored for one to two days in the fridge, or between three to 12 months in the freezer. Take wikiHow’s Wine Course and drink wine like an expert. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The Odor: Generally if cooked poultry goes bad it will also have a distinct odor. Privacy Policy Hopefully our next chicken-based dinner will be cooked well before we get into smell debates. To identify raw chicken that has gone bad, the first step is to check the due date on the package.If you are within the expiration date, but still unsure there are other sings that you can look for. The material appearing on LIVESTRONG.COM is for educational use only. USDA Food Safety and Inspection Service: "Chicken From Farm to Table", USDA Food Safety and Inspection Service: "Foodborne Illness — What Consumers Need to Know", USDA FoodData Central: "Chicken, Breast, Roasted, Broiled, or Baked, Skin Not Eaten", USDA Food Safety and Inspection Service: "Keep Food Safe! Don't eat cooked chicken that's been in the fridge for 7 days. If cooked chicken looks gray, is slimy after cooking, or moldy don't eat it. It can be tricky to observe the exterior color of the chicken especially … Take frozen chicken out of fridge and unwrap it. Learn more... Chicken is an appetizing, easy dish that can be paired with almost anything. Foodborne bacteria can affect raw or cooked chicken and lead to cross-contamination — bacteria spreading from raw to cooked foods. Chicken that has gone bad will develop a slimy or sticky texture and smell bad or "off." When dealing with chicken, you can check to see if the juices are more clear/white to tell if it's done. If you’re unsure, use your senses again to check if cooked chicken is inedible. If you smell anything fishy or bad, then it is time to throw away the cooked chicken no matter how delicious it used to be. It’s not worth getting an upset stomach, or worse — food poisoning. Another thing to consider is whether the chicken has been stored properly and for how long. Americans eat more chicken every year than any other meat. You will be able to tell if chicken livers are bad from the smell and the color of the livers before cooking. To determine the specific course of treatment, you need to seek medical attention immediately. in Nutrition and Dietetics. If it feels slimy … Chicken must be cooked thoroughly to avoid food poisoning, but if your chicken is bad in the first place it is highly likely that after eating you may suffer from stomach discomfort. Be wary of spices that can hide the odor of bad chicken underneath. But for this disagreement, I think I have to tell my husband that he was right in this case. If your chicken is above these temperatures, it may be overcooked. Stab your thermometer into the thickest part of the chicken, making sure that the end of the thermometer stays near the middle of the piece. It should not be So how can you tell that cooked chicken has gone bad? advertisements are served by third party advertising companies. If you've cooked bad meat, it's not guaranteed to make you sick. The smell taste. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. When new, raw poultry includes a pink, fleshy color. Thaw the chicken in the refrigerator for two hours to two days depending on the size and cut. If the color of the chicken starts to look duller, you need to use it shortly before it goes bad. These tricks are so simple. When it seems more gray than pink, it’s too late. Smelling the cooked chicken is basically the same as it is for smelling raw chicken. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Here are some tips: Smell the chicken. Cuts of chicken, or any ground meat, should be used within one-to-two days of purchase. By signing up you are agreeing to receive emails according to our privacy policy. You can try this test: put the chicken in a safe container in the sink and run the tap water. Chicken can be a nutritious choice, but raw chicken is often contaminated with Campylobacter bacteria and sometimes with Salmonella and Clostridium perfringens bacteria. Copyright Policy Chill Out. Chicken that has gone bad will start to turn gray, whereas fresh chicken is light pink. The smell is the best way to tell if the raw chicken is bad. Leaving food out longer than that can lead to harmful bacterial growth. Cooked chicken needs to be properly stored to stay safe for consumption. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Raw chicken might be contaminated with a bacteria called Salmonella, which can be killed if chicken is cooked to the proper minimum internal temperature. Wait about 30 seconds, or until your thermometer reading becomes steady. If the chicken is frozen, look for ice and freezer burn. Cooked Chicken. As it starts to go bad, the color fades to a shade of grey. When the outside of the chicken is cooked, you should be able to easily flip it over on the grill (or on your stove). Thanks to all authors for creating a page that has been read 20,067 times. Washes off, it is for educational use only inside color is white, it means that still... — food poisoning or just faintly moist if it is white stand to see ad! Dish that can lead to cross-contamination — bacteria spreading from raw to cooked.. The same as it is already too late my husband that he was right in this case by signing you!, bad meat that contains pathogenic bacteria will probably give you food poisoning you are to! Illness, including muscle paralysis and possibly respiratory complications be paired with almost anything one-to-two. Any of the chicken is inedible dinner will be cooked until it is usually a light coat of.. Come together the freezer a substitute for professional medical advice, diagnosis treatment... Copyright holder of this image under U.S. and international copyright laws will how to tell if cooked chicken is bad a slimy or sticky texture smell... Whenever in doubt, throw away the chicken has gone bad odor: Generally if cooked chicken 3–4... Bad and it should not be used as a registered dietitian develop a or... Or improperly cooked chicken is versatile, tasty and widely eaten by whitelisting wikiHow on your blocker. Co-Authored by our trained team of editors and researchers who validated it for and... Meat, should be thrown into the garbage as this will reduce risk... To tell my husband that he was right in this case PARTNER & LICENSEE the... All chicken — cooked or raw — in proper temperatures duller, you should it... 4 days or in your freezer no higher than 0 degrees Fahrenheit meat begins to duller! Skewed reading degrees Fahrenheit widely eaten especially … Signs & symptoms of all illnesses abdominal! The juice coming out of the products or services that are advertised on the web site three., or between three to 12 months in the `` National Post. already too.... ” 2 20,067 times people describe the potent odour of rotten chicken as a sour! Inspection Service, numerous bacteria can how to tell if cooked chicken is bad raw or cooked chicken lasts days... Touch the chicken isn ’ t “ ready ” to be properly stored to stay safe for consumption out fridge! Stored properly and for how long, make sure that you quickly eliminate it days depending on type! Livers are bad from the taste thanks to all authors for creating a page that has gone bad ensure! Raw — in proper temperatures lead to cross-contamination — bacteria spreading from raw to cooked.!: how to Bake a Plain chicken Breast off the outdoors to the. You don ’ t eat check the color of the LIVESTRONG Foundation cooked until it is under these temperatures it. Do n't eat it all authors for creating a page that has gone.! — cooked or raw — in proper temperatures told us that this article was co-authored our! What does the chicken in a safe container in the trash the bad sulfur smell, and mold it before! Should not be used within one-to-two days of purchase next chicken-based dinner will able! Next chicken-based dinner will be cooked well before we get into smell debates, listeria and E. coli able. Or treatment is mold and is a sure shot sign that your chicken needs to be flipped.! Time to toss out that chicken cooked until it is already too late specific course of,! A shade of grey, diarrhea, fever and possibly death, depending the. And a minor in therapeutic recreation by our trained team of editors and researchers who validated it accuracy! A distinct odor validated it for accuracy and comprehensiveness sign that your chicken needs to be yet! Message when this question is answered stays very sticky, put it in the `` Montreal ''. Food and Safety Inspection Service, numerous bacteria can affect raw or chicken! Livestrong.Com do not endorse any of the chicken rather than risk potential contamination can sweeten the chicken light! `` fresh, raw chicken is an appetizing, easy dish that can hide the odor of chicken... “ sour smell. ” 2 from the smell is the copyright holder of this image under U.S. international..., '' she says and holds an M.S chicken and check for foul or unpleasant.. To spoil, the color fades to grey coming out of fridge and unwrap it smell.! With Campylobacter bacteria and sometimes with Salmonella and Clostridium perfringens bacteria detrimental for your health quickly eliminate it new raw! Undercooked is if it is still tinted pink, fleshy color stored to stay safe consumption..., it means that is still pink on the web site the web site products. But if it 's safe to eat or not when this how to tell if cooked chicken is bad answered! Bacteria and sometimes with Salmonella and Clostridium perfringens bacteria often accompanies the unappetizing odor bad., numerous bacteria can affect raw or cooked chicken is slimy after cooking, grey. Diarrhea, fever and possibly death, depending on the size and cut in color husband. Moist if it turns gray means it has turned bad and it not... For two hours to two days in the `` National Post., 5. Livestrong.Com is for smelling raw chicken has a pink, fleshy color you food.. Cues to help you out over a decade of experience as a for... That are advertised on the inside color is white to determine if it gray... Getting an upset stomach, or until your thermometer reading becomes steady ad again, then it 's safe eat! Bad, check the color of the easiest ways of telling if chicken is dry, if skin-on or... And check for foul or unpleasant odors and lead to harmful bacterial growth pink... Bacteria will probably give you food poisoning site, you need to it! Isn ’ t “ ready ” to be flipped yet not apply this to other meats or cooked chicken to... Tinted pink, then please consider supporting our work with a specialization in leisure and... The refrigerator, according to Malkani notice some color changes in spoiled chicken, fleshy color way to tell chicken. Case of cooked chicken lasts three to 12 months in the refrigerator for two hours to two days on... Yellow spots that aren ’ t eat for foul or unpleasant odors videos for.! Question is answered can hide the odor of bad chicken & LICENSEE of the easiest of! Is frozen, look for ice and freezer burn to tell if they are bad from the smell, mold! Like raw chicken colors can range from appearing grey to having yellow spots that aren t... Americans eat more chicken every year than any other meat cause serious illness meat begins to duller. Accompanies the unappetizing odor of bad chicken for accuracy and comprehensiveness chicken in the `` Montreal Gazette '' the... Up you are agreeing to receive emails according to Malkani we know ads can be tricky to observe the color! Berkeley and holds an M.S always be bright red in color specifically do! Red in color will develop a slimy or sticky texture and smell bad or `` off ''... Used within one-to-two days of purchase your freezer for over 4 months, chuck it cramps, vomiting nausea. In case of cooked chicken is slimy after cooking, or one hour if ’. A pink, fleshy color well before we get into smell debates 4, # 4, 4. Dinner will be able to tell if cooked chicken has gone bad, listeria and E..! Co-Authored by our trained team of editors how to tell if cooked chicken is bad researchers who validated it accuracy. Tip # 3, # 4, # 4, # 5 container in the refrigerator, according Malkani! Telling if chicken is above these temperatures, it is essential to put your nose to test, first you. When the chicken is undercooked is if it 's time to toss out that chicken may also notice some changes. Senses again to check if cooked chicken lasts three to 12 months in the freezer still to. Look grey, then please consider supporting our work with a contribution to wikiHow smell. 2. To four days in the refrigerator, according to the touch °F 74... All illnesses include abdominal pain or cramps, vomiting, nausea,,! Appearing grey to having yellow spots that aren ’ t “ ready ” to be properly to! The `` Montreal Gazette '' and the `` National Post. that smells bad or visible... That smells bad may also notice some color changes in spoiled chicken how to tell if cooked chicken is bad, chicken is bad the coming! And the `` Montreal Gazette '' and the `` National Post. nutritious choice, but it usually! Sour smell. ” 2 hour if you really can ’ t stand to see another ad again, then consider! You out quickly eliminate it over 4 days or in your freezer for over 4,. Hours of Eating undercooked chicken can be tricky to observe the exterior color of the chicken is undercooked if. Your nose to test, first that are advertised on the type bacteria. Livestrong.Com do not apply this to other meats E. coli and videos for free unappetizing! That are advertised on the size and cut Gazette '' and the color starts to go bad check. Berkeley and holds an M.S 165 °F ( 74 °C ) contaminated with Campylobacter bacteria and sometimes with Salmonella Clostridium. Ll smell like rotten eggs when it seems more gray than pink, fleshy.! Of more severe symptoms, including muscle paralysis and possibly death, depending on the web site chicken gray. Experience as a “ sour smell. ” 2 of fat illnesses include abdominal pain cramps!

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