filet mignon on weber charcoal grill

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Kosher salt and freshly ground black pepper Filet mignon is an expensive cut of meat, so you want to make sure you are cooking it properly and to your liking. Garlic mashed potatoes. Prep Time: 15 minutes Grilling Time: 14 to 18 minutes Serves: 4. I have loved this recipe for Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette since it debuted in New Real Grilling. You’ll also want to set up a high heat side and a low heat side of your grill. While you are waiting for your filet to reach room temperature, preheat your grill. Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette Meanwhile, grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 8 to 10 minutes for medium rare, turning once. Ideally find a prime grade, although choice cuts can still work very well. Indoor grills can help you make a juicy, perfectly cooked steak in no time with minimal hassle. Even though it is a very versatile cut and you can cook it using your grill, skillet or oven broiler, you will get the best results when using high temperature cooking, preferably using a grill. Filet mignon is perhaps the most elegant and flavorful of all of the cuts of steak, which makes it an impressive meal for a holiday meal or a dinner party. 4 beef tenderloin steaks, each about 6 ounces and 11/4 inches thick Filet Mignon: The Heart of the Beef Tenderloin. Charcoal Grill. You are sure to find this to be a family favorite recipe too! Remove from the grill and let rest for 3 to 5 minutes. Cooking times for beef are to medium doneness unless otherwise noted. Because it is so expensive, you do not want to ruin it and waste your money. Buying the right filet mignon is important. 1/4 cup extra-virgin olive oil 1/2 teaspoon kosher salt This muscle spans into two beef primal cuts, the short loin and sirloin. Filet Mignon…even the name sounds intimidating. Don’t move the mushrooms until the undersides are nicely browned. Obvisouly I am not the only one who loved it because it was loved by so many others that it made it into Weber's Greatest Hits. POSTAL ADDRESS: P.O. Chocolate-Chipotle Sirloin Steak Looking to do something a little different with grilled sirloin? Copyright © 2020 Weber, All Rights Reserved. For more about how we use your information, see our privacy policy. Cooking times are affected by such factors as altitude, outside temperature, and desired doneness. Add the chives and mix well. The first of many new videos showing our delicious Angus Prime Filet Mignon that come from cattle that have NEVER EVER had hormones or antibiotics. Brush the steaks on both sides with oil and season generously on both sides with salt and pepper. These steaks are typically cooked quickly at a high temperature and removed from the heat source just as soon as the pull temperature is reached to preserve their naturally tender texture. Both were born in 1952 and these iconic grills are still relevant today- especially when grilling a steak. So a good grilled filet mignon needs to be cut into 2 inch (5 cm) thick steaks, I'm cooking for 4 so I've bought a 8 inch long piece of filet and 12 rashers of streaky bacon for this recipe. 2 teaspoons Dijon mustard The restaurant boasts an open kitchen, customized private … 4. 1/3 cup finely diced red onion, Vinaigrette Prepare the grill for direct cooking over high heat (450° to 550°F) and medium heat (350° to 450°F). Filet Mignon steaks are cut from the beef tenderloin, which comes from the middle of the steer’s back. FILET MIGNON K-BOB Skewered medallions of beef tenderloin, wood fire grilled, with peppers and onions. You can also use a propane grill for this recipe if charcoal isn't your thing. How to Grill Filet Mignon: 14 Steps (with Pictures) - wikiHow 3 thick-cut slices bacon, cut into 1/4-inch dice (2 ounces) How to cook a tender filet Mignon steak. Reduce the grill’s heat to medium-low, or approximately 300 F. If you are working with a charcoal grill, move the charcoal to one side and place the filet mignon on the opposite side. Just make sure your indoor grill has an adjustable temperature that goes up to 425˚F or has a SEAR option, like our Steak Lover's Indoor Grill . In a small bowl whisk together the vinegar, mustard, and garlic. In a skillet over medium-low heat on the stove, cook the bacon and onion until the bacon is crisp and the onion is tender, 6 to 8 minutes, stirring occasionally. For a charcoal grill, the coals should be evenly distributed and you will know it is ready when the coals are red-hot and covered with white ash. Merlot Filet Mignon Although this is a simple recipe, the filet is rich and elegant enough for a special occasion. You can also get those tempting sear marks along with the great taste that goes with them. Temperature Zones - Internal Temperatures of Meat, 8 to 10 min direct high heat (450° to 550°F), turning once, 4 to 6 min direct high heat (450° to 550°F), turning once, 6 to 8 min direct high heat (450° to 550°F), turning once, sear 6 to 8 min direct high heat (450° to 550°F), turning once; grill 4 to 6 min indirect high heat, sear 6 to 8 min direct high heat (450° to 550°F), turning once; grill 8 to 10 min indirect high heat, 8 to 10 min direct medium heat (350° to 450°F), turning once, 5 to 7 min direct medium heat (350° to 450°F), turning once, 6 to 7 min direct high heat (450° to 550°F), turning once, 1¼ to 1¾ hours indirect medium heat (350° to 450°F), 1½ to 2 hours indirect medium heat (350° to 450°F), sear 10 min direct medium heat (350° to 450°F), turning once; grill 2-1⁄3 to 3 hours indirect low heat (250° to 300°F), sear 10 min direct medium heat (350° to 450°F), turning once; grill 40 to 50 min indirect medium heat, sear 15 min direct medium heat (350° to 450°F), turning a quarter turn every 4 min; grill 20 to 30 min indirect medium heat, sear 10 min direct medium heat (350° to 450°F), turning once; grill 20 to 30 min indirect medium heat. Filet mignon is from the tenderloin cut—the most tender muscle on the animal. When cooking the mushrooms, spread them so they are not touching one another. Nearly everyone likes filet mignon hot off the grill, making this your go-to recipe for that special dinner party. 2. Filet mignon – one of the most popular items on steakhouse menus everywhere – is a boneless, tender strip of meat that tastes wonderful when cooked perfectly. —Jauneen Hosking, Waterford, Wisconsin. We prefer the Weber brand, like the one shown below. Filet mignon steak: ¾" thick: 4 to 6 min direct high heat (450° to 550°F), turning once 1" thick: 6 to 8 min direct high heat (450° to 550°F), turning once 1¼" thick: 8 to 10 min direct high heat (450° to 550°F), turning once 1½" thick: sear 6 to 8 min direct high heat (450° to … Serves: 4, Ingredients: Although the filet mignon “cut” is known for being one of the leanest, you still want to pick out filets that have good, consistent marbling throughout. 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