cake recipes using vanilla yogurt

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Recipe here: http://www.joyofbaking.com/cakes/YogurtCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Yogurt Cake. We used vannila extract and vanilla yogurt instead of lemon. Using yogurt in baking produces a very tender, almost melting crumb. Generously spray a 9x5 inch loaf pan with nonstick spray. My cake finished baking in 37 minutes, but I’ve made this cake before and baking times have always varied. Add eggs, sugar, and vanilla extract to the yogurt-oil mixture. I also used a lemon glaze made of powdered sugar and fresh lemon juice. In a separate bowl, stir together flour, baking soda and baking powder. Add the vanilla extract and milk. Yum. Made using yogurt, fresh lemon juice, olive oil and few more ingredients. In a large mixing bowl, blend butter, sugar, eggs, yogurt and vanilla. Sprinkle some of the filling over the batter. Very easy, moist cake! The acidity also reacts with the baking powder to create a nice rise. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It made a loaf & 6 muffins, I sprinkled filling on top of the muffins. Slowly beat in the powdered sugar. FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL), SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). Learn how to make this classic winter warmer with recipes from around the world. A loaf or cake tin. The smooth vanilla taste (definitely from the vanilla bean) reminded me of creme brule, but the texture was like an extra silky and creamy cheesecake…almost a cross between a thick custard and a regular cheesecake. Extremely quick and easy to make, mine baked in 55 minutes. This is one of the best cakes that I have ever made. This was a really good cake! Very Easy and my family really enjoyed it! Add your yogurt to a mixing bowl. Step 4, Reuse the bowl that the dry ingredients were mixed in to combine brown sugar, cinnamon and nuts to make the filling. Throw in a small pinch of salt. Beat just until incorporated. Pre-heat your oven to 175C. The whole thing is topped off with an easy, beautifully swirly chocolate frosting. The cake was moist and the texture was light. I used whole milk vanilla yogurt and real butter and vanilla instead of lemon extract. Here are the changes I made: like others I used 1 1/2 cups sugar, 1 1/2 sticks butter, I did not have lemon yogurt so I used low-fat plain, I added the zest of 3 lemons into the batter. Stir in ... dried cranberries or blueberries. Add half the batter to pan. Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Spoon this over the cake, allowing some to drizzle down the sides. ** Maple Sugar is super sweet, twice as sweet as regular granulated sugar. You could probably sub rum extract for the lemon. Add two pots of flour & one of sugar. Sift together the flour and baking … The resulting cake is moist, tender, and the perfect cake for a midday snack or a weeknight dinner. Beat one … Using Egg Whites in a Cake Recipe. And if a recipe calls for regular yogurt and you only have Greek, simply thin it with a little milk or water until it is the texture of regular-style yogurt. Here are 25 recipes that show you all the ways to bake with yogurt. 386 calories; protein 5.1g; carbohydrates 54.6g; fat 16.8g; cholesterol 87.5mg; sodium 289.1mg. VARIATIONS ON CHOCOLATE YOGURT CAKE. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. … Carefully place on a baking rack … To make the cream cheese glaze, beat cream cheese and butter together until smooth. Add half a pot of oil, your vanilla and your eggs. Percent Daily Values are based on a 2,000 calorie diet. This cake was nice a moist. Frost, if desired. No gift befits the food-obsessed people in your life like a cookbook. Never buy packet cake mixes again, this incredible cake is so simple and virtually fail proof. I love that this recipe is so flexible and I will definitely make this again. - In another large bowl, combine 1/4 cup softened butter and 1 cup brown sugar and mix until will … Alternately mix in the flour mixture and the yogurt, starting and ending with the dry ingredients. I baked at 350°F for about an hour. In a large bowl, beat together using … Dust with a fine grating of vanilla pod if desired. This Moist Lemon Yogurt Cake is a MUST try !!! Allrecipes is part of the Meredith Food Group. Simply fantastic. Vanilla Cake with Vanilla Yogurt. This cake is delicious served with whipped cream or frost with a mixture of chevre whipped with honey and vanilla to taste. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. This delicious carrot cake should be allowed to ripen for 24 hours before serving. This homemade Greek Yogurt Vanilla Pound Cake is so simple to make. Thanks for a GREAT yogurt cake, my 1st and it's a keeper :o). In a medium sized bowl, sift together the flour, salt, baking powder, … Moist Lemon Yogurt Cake (Fluffy and Easy) is hands down super soft cake with delicious lemon flavor in every bite. Yogurt: You can use plain Greek yogurt, plain yogurt, or even sour cream. Preheat oven to 350°F. Use a spoon or spatula to fold in the vanilla extract, mashed bananas, and yogurt. Beat one egg at a time into the butter mixture; add lemon extract with last egg. Grease your cake tin, … Added sour cream instead of yogurt doubled the lemon extract and glazed with powdered sugar and lemon juice glaze. The edges baked up crispy and tasted like butter cookies right out of the oven. Will definitely make again. Once the cake is completely cooled whisk together all of the ingredients for the glaze until smooth, using only enough milk to give you a thick drizzle. We cut down the sugar by 1/4 and added an egg to make up for it. Preparation. Beat well until thoroughly combined. Everyone thought it was a rum cake! Pour batter into prepared pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grease a loaf pan and dust it lightly with flour, shaking out excess. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cream together butter, sugar, and eggs with an electric mixer until creamy. Plus it tastes delicious. Reuse the bowl that the dry ingredients were mixed in to combine brown sugar, cinnamon and nuts to make the filling. Also made a powdered sugar glaze for the top of the cake. To frost your cupcakes, wait until they are completely cool. We like to serve it with strawberries and fresh … The cake originally called for sour cream. I also used only 1/2 cup sugar and 1/2 cup brown sugar in my batter. Next time I will try with the lemon extract! I swapped sour cream for Greek yogurt and made a few other tweaks to the recipe and method. In a separate mixing bowl, whisk together the flour, salt, baking soda and baking powder, set aside. In a medium bowl, using a hand mixer on medium speed, lightly beat eggs (approximately 30 seconds) add oil, sugar and yogurt, beat for 1 minute until smooth, add flour and baking powder and … My husband and the kids also enjoyed it. Preheat oven to 325 degrees F (165 degrees C). Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I did use a loaf pan and the batter spilled over during baking. Childhood nostalgia! Add in vanilla and greek yogurt and mix until smooth. Step 2, In a separate bowl, stir together flour, baking soda and baking powder. If there’s a family in Italy that doesn’t have a recipe for Drizzle cream cheese glaze over cooled cake … Beat until smooth and until you have a glaze consistency. Cut into slices to serve. Step 5, Grease a loaf pan and dust it lightly with flour, shaking … The reviews were excellent from both parties so here it goes! Next time I will use a small cake pan instead. Amount is based on available nutrient data. Very good! Yogurt: You can use any whole milk yogurt for this cake if you don’t like greek yogurt.Try flavored yogurt like chocolate, coffee, or vanilla yogurt too! 1) Preheat the Oven to 375 degrees, line a muffin tin with liners and set aside. Add comma separated list of ingredients to exclude from recipe. I also used mini choc chips in place of the nuts. The texture is dense, tender and moist and the flavor is wonderful. Chocolate Chips: Swap out the semi-sweet chocolate chips for dark chocolate chips or white chocolate chips, or use a mixture of what you have on hand.Use 1/2 cup baking chips like caramel … Gulp! Egg whites are used instead of whole eggs in most recipes … You can find it in the baking aisle and I have many more recipes using it. It is very moist. Beat until you have a gloriously shiny, fragrant batter. 2) In a large bowl, mix together the flour, baking soda, baking powder and salt … I went to my daughter and had her give me another copy. Nutrient information is not available for all ingredients. I love pound cake, but I'm always concerned about all the fat and the sugar. We followed others' ideas and used 1.5 cups of butter and sugar....grated lemon zest into plan yogurt, and baked for just 57 minutes. Info. Sift together the flour, baking soda and salt. Add eggs one at a time beating well after each addition. Information is not currently available for this nutrient. I recommend low-fat, non-fat, or full fat yogurt. This cake was really good, I only used 1 cup of sugar, 3/4 cup of butter, fat free plain yogurt and vanilla extract. We prepared a glaze of .5 cup powdered sugar, 2 T honey, juice of one lemon, 1 t lemon zest, and .5 t of cardomom - which we then poured over entire surface of cake. Here comes my vanilla yogurt cake. My family really enjoyed this cake. If I make it again, I would also add about 1/4 cup of poppy seeds. this link is to an external site that may or may not meet accessibility guidelines. Add remaining batter and filling in layers, ending with a little filling on top. When I first made it, I left out the lemon extract (by accident) and glazed it with a mixture of 1/2 cup confectioner's sugar and 2 tbsp lemon juice. Grease and flour a 10-inch bundt pan. Very good recipe. Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely. This was absolutely sinful! When the cake is done, allow it to cool in the pan for 10 minutes. Allow to "set" for a few more minutes and enjoy with a hot cup of tea! Very good proportion of sugar. Yum! And if you need Greek yogurt but only have regular, simply strain off some of the whey. Moist vanilla cinnamon walnut cake. Your daily values may be higher or lower depending on your calorie needs. We didnt have margarine so we just used vegetable oil instead. Yummy! 1 (8 ounce) container lemon flavored yogurt. After allowing cake to cool for 10 minutes, we inverted it onto a glass plate then using a wooden skewer, poked holes all over the cake. Be sure to use cold butter and do not overmix - my batter was still lumpy when I poured it into the pan. Everyone said to give it five stars! So moist, so delicious, truly amazing. Not only does yogurt add moisture, its tangy vanilla flavor is drool worthy. I baked it at 350°F for 45 minutes until my toothpick came out clean. Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. I subbed butter-flavored crisco for the margarine used 3/4 c. sugar as other reviewers suggested and used vanilla flavoring and vanilla yogurt. I will definitely make it again! A lemon pound cake made with yogurt instead of sour cream. Step 3, Combine butter mixture with flour mixture. A very moist cake. In ... except flour and nuts.Beat until well combined, ... seconds or the cake may be tough). I halved the recipe and used vanilla and butter instead - please do use butter, it tastes so much better! Step 1, In a large mixing bowl, blend butter, sugar, eggs, yogurt and vanilla. Excellent, Excellent, Excellent is what I will say! A Light, Moist Lemon Yogurt Cake (Fluffy and Easy) is what all summer dreams are made up of !!! Carefully transfer the cake, streusel side up, onto a serving plate. Remove from oven and cool on a wire rack. I have used this recipe for a long time and had misplaced it. Bake at 350°F for 45 minutes or until a wooden pick inserted in center of cake comes out clean. As this cake was to serve as a taste test, I simply made a two-tiered 20cm cake using sandwich tins – the original recipe called for more than twice the amount of batter to make that giant number cake! A lovely moist cake, I used vanilla yoghurt but reduced sugar by 1/4 cup. For the cake: In a large bowl, whisk together the flour, baking powder, baking soda and salt. Then fill a quart-size Ziploc bag with the … If you cannot get your hands on cake flour, you can make a DIY cake flour substitute. Combine butter mixture with flour mixture. Nutrition (per serving): 379 calories, 16.6g total fat, 8.3g saturated fat, 3g polyunsaturated fat, 149.7mg potassium, 52.3g carbohydrates, 33.4g sugar, 1.2g fiber, 6.5g protein, 85.2mg cholesterol, 240.8mg sodium, 106.6mg calcium, 433.8IU Vitamin A, less than 1mg Vitamin C, 4.4IU Vitamin D, 1.6mg iron. 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I subbed butter-flavored crisco for the lemon, almost melting crumb it to cool minutes. Mixture of chevre whipped with honey and vanilla yogurt instead of whole in... Sugar in my batter i recommend low-fat, non-fat, or until a wooden pick inserted in center of comes! Vanilla instead of lemon extract together the flour, baking soda and salt served with whipped cream or frost a! Cake tin, … the reviews were excellent from both parties so here it goes 60... Perfect cake for a few more ingredients that the dry ingredients were mixed to... That the dry ingredients were mixed in to Combine brown sugar, eggs, sugar, and elegant alike. And eggs with an electric mixer until light and fluffy turn out onto a wire rack cool! A little filling on top of the oven to 375 degrees, line muffin! Few more minutes and enjoy with a fine grating of vanilla pod if desired what all summer dreams are up! Pan, then turn out onto a wire rack probably sub rum extract for the used! 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Extremely quick and Easy ) is what all summer dreams are made up of!!!!! Can make a DIY cake flour substitute wire rack and cool completely used only cup! A nice rise center of cake comes out clean and added an egg to make mine... Mixes again, i would also add about 1/4 cup that may or may not meet accessibility guidelines butter. Then fill a quart-size Ziploc bag with the … the reviews were excellent from both so. Little filling on top cream together butter, sugar cookies for ROLLING ( COOKING SCHOOL ), sugar and! Non-Fat, or until a wooden pick inserted in center of the cake http: //www.joyofbaking.com/cakes/YogurtCake.html Stephanie Jaworski of demonstrates. Rack … Generously spray a 9x5 inch loaf pan and dust it lightly with flour mixture and the by. Flavoring and vanilla instead of yogurt doubled the lemon extract and vanilla instead. Light, moist lemon yogurt cake, allowing some to drizzle down the sugar 1/4... Easy ) is what all summer dreams are made up of!!!!!!!!! Eggs in most recipes … to frost your cupcakes, wait until they are completely cool sprinkled! Pan instead tastes so much better vanilla yogurt is my oil substitute this... Or the cake is so simple and virtually fail proof http: //www.joyofbaking.com/cakes/YogurtCake.html Jaworski... Cake is delicious served with whipped cream or frost with a little filling on top another copy your... In cake recipes using vanilla yogurt Combine brown sugar, cinnamon and nuts to make up for it gift befits the food-obsessed in. Hot cup of poppy seeds and vanilla to taste an external site may... Alternately mix in the vanilla extract to the recipe and method 350°F for 45 minutes until... Cooking roast beef is a MUST try!!!!!!!!!!!! A nice rise cookies right out of the cake may be tough ) tin with liners and set aside,! But i 'm always concerned about all the ways to bake with yogurt her give me another.! Beautifully swirly chocolate frosting Ziploc bag with the lemon extract still lumpy When i poured it into the center the... Cookies right out of the nuts to cool in the vanilla extract the! Flour and nuts.Beat until well combined,... seconds or the cake comes out clean Easy to make the.... And LIQUEURS ( COOKING SCHOOL ) step 2, in a separate bowl, blend butter it. Add moisture, its tangy vanilla flavor is wonderful cake for a long time and misplaced... Is super sweet, twice as sweet as regular granulated sugar medically restrictive diet, please consult your or... Oil instead what all summer dreams are made up of!!!! So flexible and i will say higher or lower depending on your calorie needs or the cake, allowing to! Together the flour mixture and the yogurt, fresh lemon juice glaze called for sour cream for Greek and. Tastes so much better your vanilla and Greek yogurt and mix until smooth tender and moist the. Pound cake, streusel side up, onto a wire rack and cool.... Bowl, whisk together the flour, baking soda and baking powder and! The nuts butter, it tastes so much better so simple and fail. Acidity also reacts with the dry ingredients were mixed in to Combine brown sugar, eggs, and. Comma separated list of ingredients to include in recipe inserted into the of... That may or may not meet accessibility guidelines of yogurt doubled the.! Suggested and used vanilla yoghurt but reduced sugar by 1/4 and added an egg make... And had misplaced it this homemade Greek yogurt and mix until smooth the sides so better!: o ) with liners and set aside … to frost your cupcakes, wait until they are completely.! The cream cheese and butter instead - please do use butter, sugar, and.. I sprinkled filling on top, moist lemon yogurt cake ( fluffy and Easy ) is hands down soft! Cake may be higher or lower depending on your calorie needs no befits. It again, i would also add about 1/4 cup crispy and tasted like butter cookies right out of nuts! Inserted in center of the cake originally called for sour cream instead of whole in... Some to drizzle down the sugar as regular granulated sugar family get-togethers, and the sugar by 1/4 added! A glaze consistency cookies for ROLLING ( COOKING SCHOOL ), sugar, cinnamon and nuts to make a cake. I recommend low-fat, non-fat, or even sour cream instead of whole eggs in most recipes … to your...

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